Fiesta Bean Salsa
Ingredients 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can garbanzo beans, drained and rinsed 1 … Continue reading Fiesta Bean Salsa
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Macaroon Cookie Bars
Ingredients 1 (18.25 ounce) package devil’s food cake mix 1/2 cup butter, softened 1 egg 1 (14 ounce) can sweetened … Continue reading Macaroon Cookie Bars
Jalapeno Poppers from Idahoan®
Ingredients 1 (4 ounce) package Idahoan Four Cheese Mashed Potatoes 16 fresh jalapenos 32 slices bacon Directions Prepare mashed potatoes … Continue reading Jalapeno Poppers from Idahoan®
Deviled Eggs Chesapeake
Ingredients 6 eggs 4 ounces cooked blue crab meat 2 teaspoons vegetable oil 1 1/2 teaspoons seafood seasoning (such as … Continue reading Deviled Eggs Chesapeake
White Wine Pound Cake
Ingredients Cooking spray (such as Pam) 1 (15.25 ounce) package yellow cake mix 1 (3 ounce) package instant vanilla pudding … Continue reading White Wine Pound Cake
Senor Caesar Salad Dressing
Ingredients 5 anchovy fillets 8 cloves garlic 1 tablespoon fresh lime juice 1 tablespoon mayonnaise 1 teaspoon Worcestershire sauce 1 … Continue reading Senor Caesar Salad Dressing
Spicy Salmon and Vegetable Bowl
Ingredients 2 tablespoons chili garlic sauce (sambal) 3 tablespoons soy sauce 2 tablespoons sesame oil 1 1/2 tablespoons brown sugar … Continue reading Spicy Salmon and Vegetable Bowl