Fiesta Bean Salsa

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 1 cup corn kernels
• 3 roma (plum) tomatoes, seeded and chopped
• 1/2 green bell pepper, chopped
• 1/2 cup salsa
• 1/3 cup chopped fresh cilantro
• 1/4 cup lime juice
• 1 jalapeno pepper, seeded and minced (optional)
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground cumin
• 1/4 teaspoon onion powder

Directions

Mix black beans, garbanzo beans, corn, tomatoes, bell pepper, salsa, cilantro, lime juice, jalapeno pepper, salt, garlic powder, black pepper, cumin, and onion powder together in a bowl.

Cover bowl with plastic wrap and refrigerate for 30 minutes.