Fiesta Bean Salsa

Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 1 cup corn kernels
  • 3 roma (plum) tomatoes, seeded and chopped
  • 1/2 green bell pepper, chopped
  • 1/2 cup salsa
  • 1/3 cup chopped fresh cilantro
  • 1/4 cup lime juice
  • 1 jalapeno pepper, seeded and minced (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon onion powder

Directions

Mix black beans, garbanzo beans, corn, tomatoes, bell pepper, salsa, cilantro, lime juice, jalapeno pepper, salt, garlic powder, black pepper, cumin, and onion powder together in a bowl.

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Cover bowl with plastic wrap and refrigerate for 30 minutes.