Chef John’s Chocolate Egg Cream
Ingredients 1 ounce chocolate syrup 1 ounce cold milk 8 ounces chilled seltzer water Directions Pour chocolate syrup into a … Continue reading Chef John’s Chocolate Egg Cream
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Santa Fe Tuna Carpaccio
Ingredients 1 (1 pound) loaf French bread 10 ounces ahi (yellowfin) tuna, sushi-grade – sliced 1 inch long and 1/8 … Continue reading Santa Fe Tuna Carpaccio
Simple Chicken Cacciatore
Ingredients 1 whole chicken, cut into 8 pieces 2 cups ketchup 1 green bell pepper, diced 1 onion, diced 1/2 … Continue reading Simple Chicken Cacciatore
Creamy Bruschetta Chicken
Ingredients 1 tablespoon olive oil 1 pound boneless, skinless chicken breasts, sliced 1 clove garlic, chopped 1 (5.7 ounce) package … Continue reading Creamy Bruschetta Chicken
Middle Eastern Garlic Sauce
Ingredients 3 small russet potatoes, peeled 1 head garlic, peeled and crushed 1 1/2 teaspoons salt 1/3 cup lemon juice … Continue reading Middle Eastern Garlic Sauce
Southwest Squash Casserole
Ingredients 2 pounds yellow squash, cut in 1/4 inch slices 2 sweet onions, quartered and separated 1 red bell pepper, … Continue reading Southwest Squash Casserole
Little Traveler’s Salad
Ingredients 1 head romaine lettuce, chopped 1 (10 ounce) package baby spinach leaves 1 small red onion, thinly sliced 2 … Continue reading Little Traveler’s Salad