Little Traveler’s Salad


  • 1 head romaine lettuce, chopped
  • 1 (10 ounce) package baby spinach leaves
  • 1 small red onion, thinly sliced
  • 2 cups cooked macaroni
  • 12 ounces cooked chicken breast, cut into bite-sized pieces
  • 1 (12 ounce) jar roasted red peppers, thinly sliced
  • 8 slices cooked bacon, crumbled
  • 1/4 cup poppy seed dressing, or to taste
  • 1/4 cup French-fried onions, or to taste


Mix romaine lettuce, spinach, and red onion together in a bowl; portion lettuce mixture onto serving plates. Top each serving with macaroni, chicken, roasted red peppers, and bacon. Serve with poppy seed dressing and French-fried onions on the side.

Sign up now and get up to
50% OFF