Fried Steak with Peppercorn Gravy Sauce
Ingredients 1 (1.2 ounce) package brown gravy mix 1/4 cup whipping cream 1 tablespoon vinegar 6 New York strip steaks, … Continue reading Fried Steak with Peppercorn Gravy Sauce
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Tortilla Moo Shu Pork
Ingredients 1 (1 pound) pork tenderloin Salt and ground black pepper to taste 1/2 cup hoisin sauce 2 tablespoons soy … Continue reading Tortilla Moo Shu Pork
How to Cook Trout
Ingredients 1/4 cup butter 2 (8 ounce) whole trout, butterflied and deboned Salt and freshly ground black pepper to taste … Continue reading How to Cook Trout
Linguine and Shellfish
Ingredients 1 tablespoon olive oil 1 teaspoon butter 1/2 Spanish onion, minced 3 cloves garlic, minced 3 1/3 tablespoons olive … Continue reading Linguine and Shellfish
Kay’s Frozen Fruit Salad
Ingredients 8 ounces cream cheese 1 cup mayonnaise 1 (20 ounce) can crushed pineapple, drained 1/4 cup maraschino cherries, quartered … Continue reading Kay’s Frozen Fruit Salad
Gingerbread
Ingredients 2 1/2 cups all-purpose flour 1/2 cup shortening 1/2 cup packed light brown sugar 1/2 cup dark molasses 1/2 … Continue reading Gingerbread
Banana Cream Pie III
Ingredients 1 (9 inch) pie crust, baked 3 bananas 2 1/2 cups cold milk 2 (3.5 ounce) packages instant vanilla … Continue reading Banana Cream Pie III