Creamy Chicken Gnocchi Soup
Ingredients 1/4 cup butter 1 tablespoon extra-virgin olive oil 1 large zucchini, diced 2 stalks celery, diced 1 yellow onion, … Continue reading Creamy Chicken Gnocchi Soup
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Sherry Cobbler
Ingredients 1 tablespoon white sugar 1 tablespoon water 3 orange slices 1/2 cup dry sherry (such as fino or amontillado) … Continue reading Sherry Cobbler
Slow-Cooked Baked Beans
Ingredients 3 cups dried navy beans Water, to cover 1 1/2 cups ketchup 1/2 pound fully cooked ham 1 1/2 … Continue reading Slow-Cooked Baked Beans
Sour Cream Chicken Enchilada Casserole
Ingredients Cooking spray (such as Pam) 2/3 (14.5 ounce) package tortilla chips (such as Tostidos), crushed 12 ounces cooked chicken … Continue reading Sour Cream Chicken Enchilada Casserole
Apple Carrot Muffins
Ingredients 1 3/4 cups bran cereal 1 1/4 cups all-purpose flour 3/4 cup white sugar 1 1/4 teaspoons baking soda … Continue reading Apple Carrot Muffins
Avon’s End of Summer Sunday Morning Peach Coffee Cake
Ingredients 1/2 cup brown sugar 1/4 cup maple syrup 3/4 cup peach yogurt 1 very ripe banana, mashed 1/4 cup … Continue reading Avon’s End of Summer Sunday Morning Peach Coffee Cake
Split Pea and Ham Soup II
Ingredients 1 pound leftover ham bone with meat attached 1 cup chopped onions 2 cloves garlic, minced 2 teaspoons freshly … Continue reading Split Pea and Ham Soup II