Peach Custard Pie III
Ingredients 1 (9 inch) pie shell 3 tablespoons all-purpose flour 3 tablespoons brown sugar 5 large fresh peaches – peeled, … Continue reading Peach Custard Pie III
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Deep Dish Alfredo Pizza
Ingredients 1 cup warm water (105 to 115 degrees) 1/4 cup vegetable oil 1 (.25 ounce) envelope active dry yeast … Continue reading Deep Dish Alfredo Pizza
Restaurant-Style French Onion Soup
Ingredients 1/2 cup butter 8 onions, sliced 2 cloves garlic, crushed 1/2 teaspoon salt, or to taste 1/2 teaspoon ground … Continue reading Restaurant-Style French Onion Soup
Old-Fashioned Gingerbread
Ingredients Pam Baking Spray 2 3/4 cups Ultragrain All Purpose Flour 1 tablespoon ground ginger 2 teaspoons ground cinnamon 2 … Continue reading Old-Fashioned Gingerbread
Smoked Chile Cole Slaw
Ingredients 1/2 cup Hellmann’s or Best Foods Real Mayonnaise 2 tablespoons chipotle peppers in adobo sauce 2 tablespoons fresh lime … Continue reading Smoked Chile Cole Slaw
Bear’s Spinach Muffins
Ingredients 1 (10 ounce) package frozen chopped spinach, thawed and drained 1/4 cup all-purpose flour 2 eggs, beaten 1/2 teaspoon … Continue reading Bear’s Spinach Muffins
Quick Creamy Zucchini Soup
Ingredients 4 cups shredded zucchini 3/4 cup water 3/4 teaspoon salt 1/2 teaspoon basil 2 cups warm milk 3 tablespoons … Continue reading Quick Creamy Zucchini Soup