Tracy’s Horseradish Carrots
Ingredients 8 large carrots, cut into sticks 2 tablespoons finely diced onion 2 tablespoons freshly grated horseradish 1/2 cup mayonnaise … Continue reading Tracy’s Horseradish Carrots
Ingredients 8 large carrots, cut into sticks 2 tablespoons finely diced onion 2 tablespoons freshly grated horseradish 1/2 cup mayonnaise … Continue reading Tracy’s Horseradish Carrots
Ingredients 1 cup pitted olives 1 cup fresh parsley 1/3 cup walnuts 1/4 cup olive oil 2 tablespoons grated Parmesan … Continue reading Olive and Parsley Pesto
Ingredients 6 eggs 1 1/2 cups milk 1/2 cup all-purpose flour 1 tablespoon white sugar 1 teaspoon ground cinnamon 1/2 … Continue reading Berry Good French Toast Bake
Ingredients 1 (20 ounce) can crushed pineapple 1/4 cup sour cream 2 cups shredded Cheddar cheese, divided 1 (10 ounce) … Continue reading Pineapple Enchiladas
Ingredients 3 tablespoons vegetable oil 1 1/2 pounds boneless pork loin chops, cut into bite-size pieces 1 1/2 cups instant … Continue reading Pork and Green Chile Casserole
Ingredients 2 skinless, boneless chicken breast halves 1 lemon salt and pepper to taste 1 tablespoon olive oil 1 pinch … Continue reading Simple Lemon Herb Chicken
Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 3/4 teaspoon salt 1/3 cup white sugar 3/4 cup creamy peanut … Continue reading Peanut Butter Sandwich Loaf