Tracy’s Horseradish Carrots

Ingredients

• 8 large carrots, cut into sticks
• 2 tablespoons finely diced onion
• 2 tablespoons freshly grated horseradish
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• Salt and ground black pepper to taste
• 1/4 cup panko bread crumbs, or as needed

Directions

Preheat oven to 375 degrees F (190 degrees C).

Place carrots into a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until just soft, 6 to 8 minutes. Drain, reserving 1/4 cup of cooking liquid.

Mix onion, horseradish, mayonnaise, Parmesan cheese, and reserved 1/4 cup liquid in a bowl; toss horseradish mixture with carrots. Transfer carrot mixture to a shallow baking pan. Season with salt and black pepper. Sprinkle panko bread crumbs over carrots.

Bake in the preheated oven until bread crumbs are lightly browned, about 20 minutes.