Chili Chocolate Cookies
Ingredients 1/2 cup dried currants 2 tablespoons coffee-flavored liqueur (such as Kahlua) 2 ounces bittersweet chocolate 4 ounces unsweetened chocolate … Continue reading Chili Chocolate Cookies
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Lemon and Herb Risotto Cake
Ingredients 1 leek, thinly sliced 2 1/2 cups chicken stock, divided 1 cup uncooked short-grain white rice 1 1/2 teaspoons … Continue reading Lemon and Herb Risotto Cake
Quick Sun-Dried Tomato and Basil Hummus
Ingredients 1 (15.5 ounce) can garbanzo beans, drained (reserve liquid) and rinsed 1/2 cup chopped sun-dried tomatoes (not oil-packed) 3 … Continue reading Quick Sun-Dried Tomato and Basil Hummus
Chicken Dorito® Casserole
Ingredients 1 teaspoon Creole seasoning (such as Tony Chachere’s), or to taste 2 pounds skinless, boneless chicken breast halves, cut … Continue reading Chicken Dorito® Casserole
Chocolate-Hazelnut Spread No-Bakes
Ingredients 1 cup butter 2 cups white sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 1 cup peanut butter 1 … Continue reading Chocolate-Hazelnut Spread No-Bakes
Finnish Pannu Kakku
Ingredients 1/2 cup butter 1 cup white sugar 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 4 … Continue reading Finnish Pannu Kakku
Slam Dunk Coconut Shrimp Dipping Sauce
Ingredients 1 (18 ounce) jar apricot preserves (such as Smucker’s Apricot Preserves) 4 teaspoons prepared horseradish 1 cup crushed pineapple … Continue reading Slam Dunk Coconut Shrimp Dipping Sauce