Smoky Potato Cheese Soup
Ingredients 1 onion, chopped 1/4 cup margarine 2 (14.5 ounce) cans chicken broth 6 potatoes, peeled and cubed 1 pound … Continue reading Smoky Potato Cheese Soup
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Mexican Chicken and Rice Salad
Ingredients 3 cups cooked brown rice 2 cups salsa 1 (15.25 ounce) can sweet corn, drained 1 (15 ounce) can … Continue reading Mexican Chicken and Rice Salad
Mrs. McG’s Vegan Peanut Butter Banana Ice Cream
Ingredients 4 frozen bananas, sliced 1/4 cup peanut butter 1/2 teaspoon vanilla extract 2 pinches ground cinnamon 2 tablespoons vanilla … Continue reading Mrs. McG’s Vegan Peanut Butter Banana Ice Cream
Quick and Easy Spinach Bread
Ingredients 1 tablespoon olive oil 1 clove garlic, minced 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 … Continue reading Quick and Easy Spinach Bread
Chef John’s Russian Tea Cakes
Ingredients 1 cup unsalted butter, room temperature 1/3 cup packed confectioners’ sugar 1 cup finely chopped toasted walnuts 1/8 teaspoon … Continue reading Chef John’s Russian Tea Cakes
Spicy Cheesy Refried Beans
Ingredients 1 tablespoon butter 1/4 cup chopped onion 1 tablespoon chopped garlic 1 (16 ounce) can spicy fat-free refried beans … Continue reading Spicy Cheesy Refried Beans
Slow Cooker Vegetable Beef Soup
Ingredients 1 pound ground beef 2 cloves garlic, minced 1 small onion, diced 1 green bell pepper, diced 3 stalks … Continue reading Slow Cooker Vegetable Beef Soup