Mexican Chicken and Rice Salad

Ingredients

  • 3 cups cooked brown rice
  • 2 cups salsa
  • 1 (15.25 ounce) can sweet corn, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cooked chicken breast, chopped
  • 1 avocado – peeled, pitted, and cut into cubes
  • 1/4 cup chopped cilantro

Directions

Mix rice, salsa, corn, beans, chicken, avocado, and cilantro together in a bowl.

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