Mrs. McG’s Vegan Peanut Butter Banana Ice Cream

Ingredients

  • 4 frozen bananas, sliced
  • 1/4 cup peanut butter
  • 1/2 teaspoon vanilla extract
  • 2 pinches ground cinnamon
  • 2 tablespoons vanilla soy milk
  • 2 tablespoons chopped almonds, or to taste

Directions

Process bananas, peanut butter, vanilla extract, and ground cinnamon together in a food processor, pausing to scrape down the sides occasionally, until smooth. Add soy milk and blend until smooth. Scoop into bowls and top with chopped almonds.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email