Primo Pasta Salad
Ingredients Salad: 1 (16 ounce) package rotini pasta 3 hard-boiled eggs, chopped 1 (6.5 ounce) jar marinated artichoke hearts, drained … Continue reading Primo Pasta Salad
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Shrimp and Portobello Mushroom Fettuccine
Ingredients 1 (16 ounce) package dry fettuccini noodles 3/4 cup butter, divided 1 pound baby portobello mushrooms, sliced 1 large … Continue reading Shrimp and Portobello Mushroom Fettuccine
Hard Times Creamed Tuna
Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 1 1/2 cups milk 1 (6 ounce) can chunk light tuna in … Continue reading Hard Times Creamed Tuna
Oven Baked Potato Wedges
Ingredients 2 teaspoons olive oil 5 large russet potatoes, peeled and cut into wedges 1/2 cup melted butter 1 cup … Continue reading Oven Baked Potato Wedges
Garlic Pepper Seitan
Ingredients 1/4 cup olive oil 1/2 cup chopped onion 5 cloves garlic, finely minced 1/4 cup chopped green bell pepper … Continue reading Garlic Pepper Seitan
Peanut Clusters Chocolate Cookie
Ingredients 1 cup white sugar 1/3 cup evaporated milk 1/4 cup butter 1/4 cup crunchy peanut butter 1/2 teaspoon vanilla … Continue reading Peanut Clusters Chocolate Cookie
Vegan Avocado Pasta with Blackened Vegetables
Ingredients Vegetables: 2 heads broccoli, cut into 1-inch florets 2 red bell peppers, cut into 1/2-inch chunks 1 yellow onion, … Continue reading Vegan Avocado Pasta with Blackened Vegetables