Crab and Pea Salad
Ingredients 8 slices bacon 1 (10 ounce) package frozen green peas, thawed 1 pound imitation crab meat, flaked 1/2 cup … Continue reading Crab and Pea Salad
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Vegan Broccoli Soup
Ingredients 1 cup raw cashews 5 cups vegetable broth, divided 2 Yukon Gold potatoes, cut into 1/2-inch cubes 1 onion, … Continue reading Vegan Broccoli Soup
The Best Slow Cooker Chicken Soup
Ingredients 2 (32 fluid ounce) containers chicken stock 1 (10.75 ounce) can potato soup 2 skinless, boneless chicken breasts 2 … Continue reading The Best Slow Cooker Chicken Soup
White Frosting
Ingredients 1 cup milk 1/4 cup all-purpose flour 1/2 cup shortening 1/2 cup butter 1 cup white sugar 1 teaspoon … Continue reading White Frosting
Italian Wedding Cookies II
Ingredients 8 ounces almond paste 1 1/2 cups butter, softened 1 cup white sugar 4 eggs 1 teaspoon almond extract … Continue reading Italian Wedding Cookies II
Koulibiaka
Ingredients For the Pilaf: 2 tablespoons butter 2 1/2 tablespoons finely chopped onion 1/2 cup uncooked long-grain white rice 1 … Continue reading Koulibiaka
Spicy Mango-Basil Paletas
Ingredients 3 mangos – peeled, seeded, and cut into chunks 1 tablespoon chopped fresh basil 2 limes, juiced 1/2 teaspoon … Continue reading Spicy Mango-Basil Paletas