Roasted Asparagus and Apple Salad
Ingredients 1 1/2 pounds thin asparagus, trimmed and cut into 4-inch pieces 2 tablespoons olive oil 1/2 cup honey 1/4 … Continue reading Roasted Asparagus and Apple Salad
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Colossal Cookies
Ingredients 1/2 cup margarine, softened 1 1/2 cups white sugar 1 1/2 cups packed brown sugar 4 eggs 1 teaspoon … Continue reading Colossal Cookies
Chef John’s Creamy Mushroom Pasta
Ingredients 2 tablespoons olive oil 3/4 pound fresh white mushrooms, sliced 1/4 pound fresh shiitake mushrooms, stemmed and sliced Salt … Continue reading Chef John’s Creamy Mushroom Pasta
Stuffed Roasted Barbecue Chicken
Ingredients 1/4 cup ground black pepper 2 tablespoons smoked paprika 4 skinless, boneless chicken breast halves, pounded flat 2 tablespoons … Continue reading Stuffed Roasted Barbecue Chicken
Seven Spiced Shark Steaks
Ingredients 3 (8 ounce) shark steaks 1/4 cup soy sauce 1/4 cup Worcestershire sauce 2 tablespoons onion powder 2 tablespoons … Continue reading Seven Spiced Shark Steaks
Strawberry Bruschetta
Ingredients 24 slices French baguette 1 tablespoon butter, softened 2 cups chopped fresh strawberries 1/4 cup white sugar, or as … Continue reading Strawberry Bruschetta
Baked Avocado Tacos
Ingredients Cooking spray 2 cups all-purpose flour 1 tablespoon chili powder 2 teaspoons paprika 2 teaspoons ground cumin 1 1/2 … Continue reading Baked Avocado Tacos