Joan’s Quick Chili
Ingredients 2 tablespoons canola oil 1 pound ground beef 1/2 clove garlic, minced 1 (15 ounce) can kidney beans, undrained … Continue reading Joan’s Quick Chili
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Mock Butterfinger®
Ingredients 1/2 cup peanut butter, or as needed 48 thin wheat crackers (such as Wheat Thins) 1/2 cup chocolate chips … Continue reading Mock Butterfinger®
Shrimp Red Thai Curry
Ingredients 2 (14 ounce) cans coconut milk 2 tablespoons red Thai curry paste 1 tablespoon fish sauce 1 fresh red … Continue reading Shrimp Red Thai Curry
RITZ Spicy Asian Chicken Wings
Ingredients 1 cup apple cider vinegar 1/3 cup soy sauce 1/3 cup water 2 cups brown sugar 6 serrano chile … Continue reading RITZ Spicy Asian Chicken Wings
Caramelized Butternut Squash Soup
Ingredients 3 tablespoons extra-virgin olive oil 3 pounds butternut squash, peeled and cubed 1 large onion, sliced 3 tablespoons butter … Continue reading Caramelized Butternut Squash Soup
Easy Raspberry Vinaigrette Dressing
Ingredients 1 tablespoon raspberry jam 1/4 cup white vinegar 1/3 cup olive oil Salt and ground black pepper to taste … Continue reading Easy Raspberry Vinaigrette Dressing
Baked Acorn Squash with Apple Stuffing
Ingredients 1 tablespoon olive oil 1 acorn squash, halved and seeded 1 apple, diced 2 tablespoons diced celery 2 tablespoons … Continue reading Baked Acorn Squash with Apple Stuffing