Coconut Curry Pumpkin Soup
Ingredients 1/4 cup coconut oil 1 cup chopped onions 1 clove garlic, minced 3 cups vegetable broth 1 teaspoon curry … Continue reading Coconut Curry Pumpkin Soup
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Thai-Inspired Fruit Salad
Ingredients 1 tablespoon butter 1 1/2 cups raw cashews 3/4 cup white sugar 1 tablespoon crushed dried mint 1 teaspoon … Continue reading Thai-Inspired Fruit Salad
Apple Squares
Ingredients 1 cup sifted all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 cup butter … Continue reading Apple Squares
Quick Cranberry Chutney
Ingredients 1 (16 ounce) can whole berry cranberry sauce 2 (8 ounce) cans crushed pineapple, drained and squeezed dry 2 … Continue reading Quick Cranberry Chutney
Hot Artichoke Parmesan Dip
Ingredients 1 1/2 cups grated Parmesan cheese 1 (8 ounce) package cream cheese, softened 1 (8 ounce) can artichoke hearts … Continue reading Hot Artichoke Parmesan Dip
Onion- and Pepper-Stuffed Meatloaf
Ingredients 1 cooking spray 1 onion 1 green bell pepper 1 red bell pepper 1 yellow bell pepper 2 1/2 … Continue reading Onion- and Pepper-Stuffed Meatloaf
Cranberry Applesauce Muffins
Ingredients 1 cup unsweetened applesauce 1/3 cup vegetable oil 1 eggs, beaten 2 cups all-purpose flour 1/2 cup white sugar … Continue reading Cranberry Applesauce Muffins