Hot Artichoke Parmesan Dip

Ingredients

• 1 1/2 cups grated Parmesan cheese
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) can artichoke hearts in water
• 1 cup mayonnaise
• Salt and ground black pepper to taste
• 1 tablespoon grated Parmesan cheese, or to taste

Directions

Preheat oven to 250 degrees F (120 degrees C).

Mix 1 1/2 cups Parmesan cheese, cream cheese, artichoke hearts, mayonnaise, salt, and pepper together in a stand mixer; pour into an 8-inch square baking dish. Sprinkle 1 tablespoon Parmesan cheese over the top of the mixture.

Bake in preheated oven until bubbly and golden brown on top, about 25 minutes.