Hot Artichoke Parmesan Dip


  • 1 1/2 cups grated Parmesan cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) can artichoke hearts in water
  • 1 cup mayonnaise
  • Salt and ground black pepper to taste
  • 1 tablespoon grated Parmesan cheese, or to taste


Preheat oven to 250 degrees F (120 degrees C).

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Mix 1 1/2 cups Parmesan cheese, cream cheese, artichoke hearts, mayonnaise, salt, and pepper together in a stand mixer; pour into an 8-inch square baking dish. Sprinkle 1 tablespoon Parmesan cheese over the top of the mixture.

Bake in preheated oven until bubbly and golden brown on top, about 25 minutes.