Slow Cooker Knockwurst with Sauerkraut and Apples
Ingredients 1 (20 ounce) can sauerkraut 1 (16 ounce) package knockwurst 1 cup dark German beer 3 apples, peeled and … Continue reading Slow Cooker Knockwurst with Sauerkraut and Apples
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Chinese-Style Baby Bok Choy with Mushroom Sauce
Ingredients 2 tablespoons oyster sauce 1 tablespoon soy sauce 2 teaspoons brown sugar 1 teaspoon potato starch 1 tablespoon water … Continue reading Chinese-Style Baby Bok Choy with Mushroom Sauce
Mayo Parmesan Chicken with Rice
Ingredients 1 cup mayonnaise 4 cloves garlic, pressed 1 tablespoon finely chopped fresh rosemary 1 teaspoon salt Freshly ground black … Continue reading Mayo Parmesan Chicken with Rice
Pina Colada I
Ingredients 3/4 cup sweetened cream of coconut 1/4 cup half-and-half cream 1/2 cup pineapple juice 1 cup white rum 4 … Continue reading Pina Colada I
Greek Saganaki
Ingredients 8 ounces feta cheese 1 egg 1 teaspoon finely chopped fresh oregano 1/2 cup all-purpose flour 2 tablespoons olive … Continue reading Greek Saganaki
Cinnamon Honeybun Cake
Ingredients 1 (18.25 ounce) package yellow cake mix 1 cup buttermilk 4 eggs 1/2 teaspoon baking soda 3/4 cup vegetable … Continue reading Cinnamon Honeybun Cake
Indian Curry Couscous with Broccoli and Edamame
Ingredients 1 cup vegetable broth 1/2 cup couscous 1 tablespoon canola oil 1 teaspoon ajwain (carom) seeds 1 clove garlic, … Continue reading Indian Curry Couscous with Broccoli and Edamame