John’s Quiche Lorraine
Ingredients 1 frozen single pie crust 1 tablespoon butter 1/2 pound slab bacon with rind removed, diced 1 1/2 cups … Continue reading John’s Quiche Lorraine
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South Sea Salad
Ingredients Salad: 1 large head romaine lettuce, chopped 1 large head bok choy, chopped 1/2 cup sliced almonds 1/2 cup … Continue reading South Sea Salad
South African Koeksisters
Ingredients Soaking Syrup: 3 cups white sugar 2 cups water 3 1/4-inch-thick slices peeled fresh ginger 1/2 lemon, zested in … Continue reading South African Koeksisters
Fruit and Nut Slaw
Ingredients 1 (8 ounce) can sliced pineapple, drained with juice reserved 2 tablespoons lemon juice 1 banana, peeled and sliced … Continue reading Fruit and Nut Slaw
How to Make French Baguettes
Ingredients 1/4 teaspoon rapid rise yeast 1 1/2 cups water at room temperature 1 3/4 teaspoons salt 4 cups all-purpose … Continue reading How to Make French Baguettes
Canadian Apple Pie
Ingredients 1 pastry for a 9-inch double crust pie 3 tablespoons cornstarch 2 tablespoons white sugar, or to taste 1 … Continue reading Canadian Apple Pie
Chicken Lemon Linguine
Ingredients 3 tablespoons butter 2 tablespoons olive oil, or more as needed 1 small onion, chopped 2 cloves garlic, minced, … Continue reading Chicken Lemon Linguine