Orange Fluff I
Ingredients 2 (11 ounce) cans mandarin oranges, drained 1 (15 ounce) can crushed pineapple 1 pound cottage cheese 2 (3 … Continue reading Orange Fluff I
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Tortellini a la Carbonara
Ingredients 3 cups spinach tortellini 3 egg yolks 4 cups heavy whipping cream 1 cup grated Parmesan cheese 1 pound … Continue reading Tortellini a la Carbonara
Pot Roast with Vegetables
Ingredients 1 tablespoon vegetable oil 1 (3 1/2) pound boneless beef chuck roast Salt and ground black pepper to taste … Continue reading Pot Roast with Vegetables
Whipped Shortbread Cookies
Ingredients 1 cup butter 1 1/2 cups all-purpose flour 1/2 cup confectioners’ sugar 12 maraschino cherries Directions Preheat oven to … Continue reading Whipped Shortbread Cookies
Gluten-Free Macaroni and Three Cheeses with Bacon
Ingredients 16 ounces gluten-free elbow pasta 2 cups heavy whipping cream Salt and ground black pepper to taste 8 ounces … Continue reading Gluten-Free Macaroni and Three Cheeses with Bacon
Hot Toddy Cocktail
Ingredients 3/4 cup hot water 1 tablespoon honey 2 fluid ounces bourbon whiskey 3/4 cup hot water 1 twist lemon … Continue reading Hot Toddy Cocktail
Tahini-Battered Tofu
Ingredients 4 tablespoons tahini 1/3 cup whole wheat flour 2 cloves garlic, minced 2 teaspoons egg white 1 tablespoon soy … Continue reading Tahini-Battered Tofu