Maggie’s Spicy Tuna Sandwich
Ingredients 2 (6 ounce) cans tuna in water, drained 1 large ripe tomato, diced 2 tablespoons canned sliced jalapeno peppers … Continue reading Maggie’s Spicy Tuna Sandwich
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Skillet Herbed Chicken with Mustard
Ingredients 3 tablespoons Dijon mustard 2 tablespoons honey 2 tablespoons dried tarragon 2 teaspoons dried basil 2 teaspoons dried thyme … Continue reading Skillet Herbed Chicken with Mustard
BonBon’s Hot Fudge Sauce
Ingredients 1 (14 ounce) can sweetened condensed milk 4 ounces semisweet chocolate (such as Guittard) 4 ounces dark chocolate (such … Continue reading BonBon’s Hot Fudge Sauce
Shoofly Pie II
Ingredients 1 (9 inch) pie shell 1 1/2 cups all-purpose flour 1 cup packed brown sugar 1/4 cup shortening 3/4 … Continue reading Shoofly Pie II
Bran Muffins with Coffee
Ingredients 2 eggs 3/4 cup white sugar 1/3 cup butter, melted 1 cup brewed coffee 2 tablespoons buttermilk 2 1/2 … Continue reading Bran Muffins with Coffee
Clam with Tomato and Rice Soup
Ingredients 1/2 cup uncooked white rice 1 cup water 1/4 cup minced red onion 4 cloves garlic, minced 1/4 cup … Continue reading Clam with Tomato and Rice Soup
Wheat Berry Salad with Peas, Radishes, and Dill
Ingredients Salad: 1/2 pound sugar snap peas or snow peas, trimmed 1 cup wheat berries, hard winter or soft wheat … Continue reading Wheat Berry Salad with Peas, Radishes, and Dill