Crabby Potatoes
Ingredients 1 1/2 cups butter, melted and divided 1 (16 ounce) package frozen hash brown potatoes 1 (10.75 ounce) can … Continue reading Crabby Potatoes
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Garlic Scape Pesto
Ingredients 1 pound garlic scapes, cut into 2-inch pieces 1 1/4 cups grated Parmesan cheese 1 cup olive oil 1 … Continue reading Garlic Scape Pesto
Fruit Tortilla Wrap-Up
Ingredients 1 (3 ounce) package cream cheese (such as Philadelphia), softened 2 small soft flour tortillas 1 red apple, diced … Continue reading Fruit Tortilla Wrap-Up
Greek-Style Mahi Mahi
Ingredients 1/2 cup lemon juice 1/3 cup olive oil 3 tablespoons chopped fresh oregano 3 tablespoons chopped fresh spearmint 1 … Continue reading Greek-Style Mahi Mahi
Ukrainian Borscht
Ingredients 6 cups water 1 cup white kidney beans 4 medium beets, peeled and shredded 6 cups water 4 large … Continue reading Ukrainian Borscht
Zucchini Dip
Ingredients 1 (15 ounce) can garbanzo beans, drained 2 cups shredded zucchini, divided 1/2 cup salsa verde (green salsa) 1 … Continue reading Zucchini Dip
Roasted Brussels Sprouts with Pecans
Ingredients 2 pounds Brussels sprouts, trimmed and halved lengthwise 1 cup coarsely chopped pecans 2 tablespoons olive oil 2 cloves … Continue reading Roasted Brussels Sprouts with Pecans