BBQ Pork Tortilla Rollups

Ingredients

• 1/2 Smithfield Applewood Smoked Bacon Seasoned Pork Loin Filet, cooked and finely diced
• 1 (12 ounce) package pimento cheese spread
• 3 tablespoons barbecue sauce
• 1 teaspoon smoked paprika
• 4 (10 inch) flour tortillas

Directions

Combine pimiento cheese spread, barbecue sauce and paprika in small bowl; mix well.

Divide cheese mixture between 4 tortillas; evenly spread on each tortilla.

Sprinkle chopped pork over top of cheese spread. Tightly roll up each tortilla and wrap in plastic wrap. Place in refrigerator 2 hours or up to 2 days.

Cut each tortilla into 1/2-inch slices. Serve with a light drizzle of barbecue sauce