Ingredients
- 3 hard-boiled egg whites, chopped
- 3 tablespoons prepared hummus
- 1 pinch celery seed
- Salt and ground black pepper to taste
- 1 dash hot pepper sauce (optional)
Directions
Mix chopped egg whites, hummus, celery seed, salt, black pepper, and hot pepper sauce in a bowl. Refrigerate for 2 hours to overnight.
