Paleo Spicy Shrimp Stir-Fry

Ingredients

• 1/2 cup lemon juice
• 1 small onion, finely chopped
• 1/2 cup olive oil
• 3 cloves garlic, minced
• 1 tablespoon lemon zest
• 1 tablespoon grated ginger
• 1 teaspoon ground turmeric
• 24 large shrimp, peeled and deveined
• 1 tablespoon coconut oil, or as needed

Directions

Mix together lemon juice, onion, olive oil, garlic, lemon zest, ginger, and turmeric in a bowl. Place shrimp into marinade, cover, and refrigerate shrimp and marinade mixture overnight.

Remove shrimp, saving the marinade. Heat a wok or skillet over medium-high heat; melt coconut oil in hot wok. Stir-fry shrimp in coconut oil until shrimp are opaque and pink, 5 to 10 minutes. Add reserved marinade and bring to a boil, stirring constantly.