Lemon and Cilantro Shrimp
Ingredients 20 jumbo shrimp, peeled and deveined 6 lemons, zested 2 cups chopped fresh cilantro 1/4 cup extra virgin olive … Continue reading Lemon and Cilantro Shrimp
Ingredients 20 jumbo shrimp, peeled and deveined 6 lemons, zested 2 cups chopped fresh cilantro 1/4 cup extra virgin olive … Continue reading Lemon and Cilantro Shrimp
Ingredients 3 tablespoons olive oil 3 cloves garlic, coarsely chopped 2 Anaheim chile peppers – stemmed, seeded, and chopped 1 … Continue reading Saba’s Shrimp Sandwiches
Ingredients 1 (16 ounce) package linguine pasta 1 teaspoon olive oil 1 onion, chopped 2 cloves garlic, minced 2 tablespoons … Continue reading Shrimp Pasta with Tomato Basil Sauce
Ingredients 1 pound raw jumbo shrimp, shelled and deveined 8 wooden skewers 1/4 cup rum cream liqueur (such as RumChata) … Continue reading RumChata® Marinated Shrimp
Ingredients 1 (16 ounce) box dry fettuccine pasta 1 pint heavy whipping cream 1 1/4 cups butter, divided 3/4 cup … Continue reading Mushroom Shrimp Alfredo Pasta
Ingredients 1 pound cooked shrimp, peeled and deveined 1 onion, chopped 1/4 inch piece fresh ginger root, minced 2 egg … Continue reading Shrimp Toast II
Ingredients 2 teaspoons olive oil 1/2 onion, chopped 1 green bell pepper, chopped 2 jalapeno peppers, seeded and chopped 1 … Continue reading Shrimp Diablos