Ingredients
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 tablespoon confectioners’ sugar
- 3 tablespoons powdered chocolate drink mix (such as Nesquik)
- 1 pouch whipped cream stabilizer (such as Dr. Oetker Whip It) (optional)
Directions
Pour cream into a small bowl. Beat vanilla extract, confectioners' sugar, chocolate drink mix, and whipped cream stabilizer into cream with an electric mixer on high until soft but firm peaks form. Lift your beater straight up: the whipped topping will form soft, pointed peaks.
