Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 cup uncooked white rice
- 1 small head cabbage, shredded
- 1 (28 ounce) can canned tomato sauce
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Directions
In a slow cooker, combine ground beef, onion, rice and cabbage. Pour in tomato sauce. Season with parsley, salt and pepper. Mix well, and cook on low, for 6 to 8 hours.
