Biscuits

Ingredients

• 4 cups all-purpose flour
• 1/4 cup baking powder
• 1 1/2 cups butter, cut into large chunks
• 1 3/4 cups buttermilk
• 8 ounces crumbled cooked bacon

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly butter 2 muffin tins.

Mix flour and baking powder together in a large bowl; cut in butter until mixture resembles coarse crumbs. Stir buttermilk and bacon into flour mixture just until dough holds together.

Turn dough onto a floured surface and roll into an even thickness. Fold dough over itself a few times. Cut dough into circles using a cookie or biscuit cutter and arrange circles in the prepared muffin tins.

Bake in the preheated oven on the top rack until biscuits are lightly browned, 20 to 25 minutes.