Mini Quiche Lorraine
Ingredients 24 (3 inch) frozen tart shells, thawed 6 slices bacon, or more to taste 1 cup shredded Swiss cheese … Continue reading Mini Quiche Lorraine
Tag: Meat and Seafood
Christmas Morning Egg Casserole
Ingredients Cooking spray (such as Pam) 2 cups diced cooked ham 2 tablespoons butter, or as needed 7 slices bread, … Continue reading Christmas Morning Egg Casserole
Sausage Balls
Ingredients 1 pound ground pork sausage 2 cups biscuit baking mix 1 pound sharp Cheddar cheese, shredded Directions Preheat oven … Continue reading Sausage Balls
Joseph’s Best Easy Bacon Recipe
Ingredients 1 (16 ounce) package thick-cut bacon Directions Line a large baking sheet with 2 sheets of aluminum foil, making … Continue reading Joseph’s Best Easy Bacon Recipe
Ham with Red Eye Gravy
Ingredients 1 tablespoon vegetable oil 1/2 cup chopped fatty ham scraps 4 (1/4 inch thick) slices ham Salt and freshly … Continue reading Ham with Red Eye Gravy
Bacon and Egg Doughnuts
Ingredients 1 cup cold water 2 tablespoons cold water 1/2 cup butter 2 tablespoons white sugar 1/4 teaspoon salt 1/8 … Continue reading Bacon and Egg Doughnuts
Dad’s Souper Brunch
Ingredients 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can milk 8 strips Canadian-style bacon 8 … Continue reading Dad’s Souper Brunch