Romaine With Apple, Pecans and Blue Cheese

Ingredients

• Blue Cheese Dressing
• 1/3 cup blue cheese
• 2 tablespoons white vinegar
• 1 teaspoon Dijon mustard
• 1/3 cup orange juice
• 8 ounces plain non-fat yogurt
• Salad
• 4 1/2 cups hearts of romaine lettuce, torn into pieces
• 1 large unpeeled apple, chopped
• 1 Hass avocado, cubed
• 1/2 cup chopped red onions
• 1/4 cup toasted pecan pieces

Directions

In a small bowl, mash cheese with a fork. Add vinegar, mustard, juice and yogurt; stir to combine thoroughly.

In a large bowl, combine salad ingredients. Toss with 1/2 cup Creamy Blue Cheese Dressing.