Mom’s Goulash

Ingredients

• 2 pounds beef stew meat, diced into 1 inch pieces
• salt and pepper to taste
• 1/4 teaspoon paprika
• 1 onion, chopped
• 1 tablespoon vegetable oil
• 8 large potatoes, scrubbed and chopped
• 1 (16 ounce) can chili without beans

Directions

Season beef with salt, pepper, and paprika.

Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.

An hour before serving, add potatoes and chili.