Ingredients
- 1 cup plain whole milk yogurt
- 3 tablespoons mayonnaise
- 1/2 onion, finely chopped
- 2 tablespoons lemon juice
- Salt and ground black pepper to taste
Directions
Combine milk, mayonnaise, onion, and lemon juice in a bowl; season with salt and pepper. Cover and refrigerate until flavors blend, about 1 hour, if desired.
