Ingredients
- 1/2 cup margarine
 - 1 onion, chopped
 - 1 1/2 cups sliced fresh mushrooms
 - 1 (10.75 ounce) can condensed cream of mushroom soup
 - 8 ounces jalapeno processed cheese spread
 - 1 pound fresh shrimp, peeled and deveined
 - 1 pound angel hair pasta
 
Directions
In a large skillet over medium heat, melt margarine and saute onions and mushrooms; add soup and processed cheese spread and blend together.
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        Add shrimp and cook for about 10 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 7 minutes or until al dente; drain.
Pour sauce over pasta and serve.
