Athenean Stuffed Peppers

Ingredients

• 1 (1 cup) pouch frozen Boca Meatless Ground Burger
• 1/2 cup chopped mushrooms
• 1 clove garlic, minced
• 1 (14.5 ounce) can Italian seasoned diced tomatoes, undrained, divided
• 3/4 cup cooked orzo pasta
• 1/2 cup crumbled feta cheese
• 1 large bell pepper, cut in half lengthwise, seeded

Directions

Mix ground burger, mushrooms, garlic and 1/2 of the tomatoes in large nonstick skillet. Cook on medium heat 5 minutes or until heated through, stirring frequently. Remove from heat. Add orzo and cheese; mix well. Spoon evenly into pepper halves.

POUR remaining tomatoes into 8-inch square baking dish. Top with filled pepper halves; cover with foil.

BAKE at 400 degrees F for 30 minutes.