Fire-Roasted Cherry Tomato Salsa
Ingredients 2 teaspoons olive oil 1 pint cherry tomatoes, or more to taste 1 yellow onion, roughly chopped 8 cloves … Continue reading Fire-Roasted Cherry Tomato Salsa
Tag: Salsa
Blackened Corn and Jicama Pico de Gallo
Ingredients 2 cups fresh corn kernels 2 cups peeled, chopped jicama 1 cup diced red onion 1 cup small diced … Continue reading Blackened Corn and Jicama Pico de Gallo
Amy’s Creamy Black Bean Corn Salsa
Ingredients 1 (15 ounce) can black beans, drained and rinsed 1 1/2 cups frozen corn, thawed 1 cup minced red … Continue reading Amy’s Creamy Black Bean Corn Salsa
Nectarine Salsa
Ingredients 2 nectarines, pitted and chopped 1/4 medium red onion, finely chopped 1/4 cup balsamic vinegar 1 teaspoon white sugar … Continue reading Nectarine Salsa
Race Day Salsa
Ingredients 4 ears corn on the cob with husks 2 (15 ounce) cans no-salt-added black beans, drained and rinsed 6 … Continue reading Race Day Salsa
Mango Pineapple Salsa
Ingredients 1 fresh pineapple, diced 2 cups diced fresh mango 1/2 cup minced red onion 1 jalapeno pepper, seeded and … Continue reading Mango Pineapple Salsa
Apple Mango Salsa
Ingredients 1 mango – peeled, seeded, and diced 1 red apple – peeled, cored, and diced 1 cucumber, peeled and … Continue reading Apple Mango Salsa