Ingredients
- 1 (16 ounce) package bow-tie pasta
- 4 ounces shredded corned beef
- 4 ounces sauerkraut
- 3 ounces shredded Swiss cheese
- 3 ounces Thousand Island salad dressing
Directions
Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
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BRANDED KITCHENWARE
Mix pasta, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing together in a bowl until evenly coated.