Mostaccioli Salad

Ingredients

• 1 (16 ounce) package mostaccioli pasta
• 1 tablespoon vegetable oil
• 1 1/2 cups distilled white vinegar
• 1 1/2 cups white sugar
• 1 medium onion, chopped
• 1 medium cucumber, chopped
• 1 (4 ounce) jar chopped pimento
• 2 teaspoons prepared yellow mustard
• 1 tablespoon garlic powder
• 1 tablespoon parsley flakes
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large bowl, gently toss together the pasta, oil, vinegar, sugar, onion, cucumber, pimento, mustard, garlic powder, parsley flakes, salt, and pepper. Cover, and refrigerate 24 hours before serving.