Carrot Casserole

Ingredients

• 5 cups sliced carrots
• 3 tablespoons butter
• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of celery soup
• Salt and pepper to taste
• 1/2 cup cubed processed cheese
• 2 cups seasoned croutons
• 1/3 cup melted butter

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 8 minutes; drain.

Melt 3 tablespoons butter in a medium saucepan. Saute onions and stir in soup, salt, pepper and cheese. Stir in cooked carrots. Transfer mixture to prepared dish.

Toss croutons with 1/3 cup melted butter; scatter over casserole.

Bake in preheated oven for 20 to 30 minutes, or until heated through.