Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 cloves garlic, crushed
- 1 tablespoon dry vermouth
- 1 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon dried basil
- 1/8 teaspoon dried tarragon
- 1/8 teaspoon dried sage
- 1/8 teaspoon ground white pepper
Directions
Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.
