Garlic and Ginger Couscous

Ingredients

• 1 teaspoon olive oil, or more to taste
• 2 cloves garlic, minced
• 1 1/4 teaspoons freshly grated ginger
• 1 1/3 cups chicken broth
• 1 cup couscous

Directions

Heat oil in a small saucepan over medium-high heat. Saute garlic and ginger in hot oil until fragrant, about 1 minute.

Pour chicken broth into garlic mixture and bring to a boil; remove from heat and stir in couscous. Cover the saucepan with a lid and let stand until broth is completely absorbed, 5 to 7 minutes. Fluff couscous with a fork.