Mango-Lime Rice

Ingredients

• 2 cups brown rice
• 4 cups water
• 1 tablespoon fresh lime juice
• 1/2 cup chopped fresh cilantro
• 1 mango, peeled, pitted, and cut into 1/2 inch cubes

Directions

Bring the brown rice and water to a boil in a saucepan. Stir the lime juice into the rice, reduce the heat to medium-low, and cover; simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.

Stir the cilantro and mango into the cooked rice to serve.