Montana Grilled Chicken

Ingredients

• 1 (2 to 3 pound) whole chicken, cut into pieces
• 1/2 cup lemon juice
• 1/4 cup light Italian-style salad dressing
• 1 clove garlic, minced

Directions

Mix lemon juice, dressing, and garlic thoroughly in a covered container large enough to hold all the chicken.

Wash and pat dry chicken parts. Place in container with marinade, and mix to completely coat. Cover. Place in refrigerator overnight, turning a couple of times to coat. Must marinate for at least 3 hours.

Drain chicken. Grill over medium heat till juices run clear.