Flourless Oatmeal Blueberry Pancakes

Ingredients

  • 2 cups quick cooking oats
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup honey
  • 4 egg whites
  • 1/4 cup milk
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries or frozen blueberries

Directions

Combine oats, cinnamon, baking powder, and salt in a bowl. Set aside. Mix honey, egg whites, milk, coconut oil, vanilla extract in a separately bowl. Stir the oat mixture into the egg mixture and mix well.

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Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and top with blueberries. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.