Crab Boil

Ingredients

• 8 red potatoes
• 8 andouille sausages, sliced
• 4 onions, quartered
• 2 ears fresh corn, cut into halves
• 1/2 cup seafood seasoning (such as Old Bay), or to taste
• 4 whole Dungeness crabs

Directions

Bring a large pot of water to a boil; add potatoes, sausages, onions, corn, and seafood seasoning. Cook mixture at a boil until the potatoes are cooked through, about 30 minutes.

Gently drop crabs into the boiling mixture; cook until the crabmeat is cooked through, at least 10 minutes. Drain water.