Ingredients
- 1/2 cup hot pepper sauce (such as Frank’s RedHot)
- 1/4 cup butter
- 1/8 teaspoon garlic powder
- 1/8 teaspoon celery seed
Directions
Combine hot pepper sauce, butter, garlic powder, and celery seed in a saucepan; place over medium heat and cook, stirring occasionally, until the butter is melted and the mixture is smooth.
