Ingredients
- 4 cups confectioners’ sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup pumpkin puree
- 1 tablespoon shortening
- 1/2 teaspoon vanilla extract
Directions
Beat confectioners' sugar, butter, pumpkin, shortening, and vanilla extract together in a bowl using an electric mixer until frosting is fluffy and smooth.
