Swedish Pickled Cucumbers

Ingredients

• 2 cucumbers, thinly sliced
• 1/2 cup white vinegar
• 3 tablespoons white sugar
• 2 tablespoons water
• 1/4 teaspoon salt
• 2 tablespoons minced parsley (optional)

Directions

Put sliced cucumbers into a bowl.

Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.

Refrigerate cucumbers 3 hours to overnight.